In Portland, Oregon, food carts are revolutionizing the way the city eats. These 13 recipes from some of the city's best trucks first appeared in our June/July 2012 issue with Dana Bowen's story Food of the People.
Credit: Todd Coleman
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Dolma Mahshi (Iraqi Stuffed Onions)
Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls from Aladdin's Castle. See the recipe » |
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