How to Make Prosciutto-Wrapped Pork Loin

Stuffing a butterflied pork loin with herbs and wrapping it with prosciutto keeps the meat juicy and flavorful. Here are step-by-step instructions to make sure your loin is as beautiful as it is delicious. See the recipe for Prosciutto-Wrapped Pork Loin »

Credit: André Baranowski

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STEP 2

Set pork to the side and arrange ten 16"-long pieces of kitchen twine perpendicular to you, each one spaced ½" from the next; lay one 36"-long piece of twine perpendicular across the shorter lengths. Lay 6 slices of prosciutto side by side atop and parallel to the short lengths of twine.