The process of fermentation is the secret behind some of the world's most delicious foods.
Credit: Todd Coleman
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Indian Lime PicklesTangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals. We've adapted the classic recipe, which calls for fermenting the citrus with salt in the sun before blending it with a spice paste and lime juice, by using small and sweet Key limes rather than traditional Indian varieties.See the Indian Lime Pickles recipe » |
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