That looks positively delicious. I know very little about Ramadan festivities and foods but am so curious to learn more. Planning a trip to Istanbul so I am extra interested.
Throughout the month of Ramadan, which begins this evening (July 19th, 2012) life takes on a different rhythm in the United Arab Emirates, slow and sleepy during the day, and absolutely joyful at night. Ramadan is also a month of reflection, piety, and charity. Those who are well off gather with their families to feast and enjoy each other's company, and those who are less privileged eat in mosques or in tents erected in public places where wealthy patrons provide nightly meals, as described in Anissa Helou's article Breaking the Fast. These six recipes, rich and generously spiced, are traditionally served during Ramadan to break fast.
Credit: Todd Coleman
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Assidat al-Boubar (Pumpkin Halvah)Like many traditional Emirati desserts, this luscious pumpkin porridge (in Arabic it's a halvah, or sweet food) straddles the line between sweet and savory. The dish thickens as it cools, so be sure to serve it while it's still quite warm.See the recipe for Pumpkin Halvah » |
Comments (2)
Ramadan is Very nice month and i like Special foods that cooking for this month, dear SNIPPETSOFTHYME, you can learn many things about Ramadan in Islamic Religions.
