From fruity Italian cerignolas to firm and buttery luques and even briny California olives from the can, green olives are great as a stand-alone snack, marinated at home with spices of your choosing, or used to add flavor to a wide variety of dishes. To showcase this versatility, we've collected 15 recipes to inspire you, from simple fried green olives to an aromatic chicken, olive, and lemon tagine.
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Credit: Todd Coleman
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Djaj Mqualli (Chicken, Olive, and Lemon Tagine)Djaj Mqualli is one of the most popular versions of Moroccan Tagine (stew), featuring braised chicken, green olives, and lemons in a sauce fragrant with ginger and coriander.See the recipe for Djaj Mqualli (Chicken, Olive, and Lemon Tagine) » |
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