Well-known restaurants share their recipes with SAVEUR magazine. Truffled gnocchi, brick chicken, shrimp and grits, hummingbird cake, and Rick Bayless' famous pork with mole negro sauce are just a few of the 21 dishes.
Credit: André Baranowski
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Flat Iron Steak with Herb Butter
The herb butter for these steaks (from Brooklyn's Marlow & Sons) is an adaptation of a classic accompaniment called maitre'd butter. See this Recipe |
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