Recipes from the 2011 James Beard America's Classics

Recipes from the 2011 James Beard America's Classics Winners

Credit: Yvonne Ditoro

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Chef Vola's

Chef Vola's is one of the most mysterious restaurants in Atlantic City — complete with a secret reservation line and unassuming front of the house — but their expertly prepared Italian-American cuisine has nevertheless kept customers lined up at their doors. A beloved staple at the restaurant, Vola's twist on a classic veal scaloppini is made heartier than the original by the addition of thin slices of eggplant and prosciutto.

See the recipe for Veal Scallopini with Eggplant and Prosciutto »