Lighter than ice cream but just as flavorful and refreshing, water-based sorbets and granitas are the perfect escape from summer heat. Try slushy, sweetened espresso granita from Sicily, pastel orange sorbet made of puréed melon, fruity white wine granita, and more.
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Credit: Helen Rosner
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White Wine GranitaA slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne. See the White Wine Granita recipe » |
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