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Regional Rye Breads

Rye breads from around the world, including Finnish, German, Lithuanian, Latvian, Jewish, Russian and Danish

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Regional Rye Breads-1
Credit: Todd Coleman
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Finnish Rye Finns bake and eat many kinds of rye breads. A popular whole-grain rye called ruis is round, dense, and flat, with no discernible sourness. It pairs well with mild cheeses and butter.

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