Inside the SAVEUR Test Kitchen

The SAVEUR test kitchen is laid out for efficiency — but thanks to natural light and good design, it's beautiful too.

Credit: Noah Fecks

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The test kitchen is anchored on two large kitchen islands: one houses two electric stovetops (the building where our office is located doesn't allow gas), while the other provides expansive workspace for chopping, mixing, or rolling out dough. Both have plenty of storage space underneath for pots, mixers, cutting boards, mixing bowls, and other hard-to-store items.

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Comments (4)

by HUNGRYPASSPORT on 2012-04-10

I love Kellie's comment about a bulging pantry giving testament to all those amazing dishes that have appeared in Saveur. In fact, I'm going to use it to feel better every time I open a cabinet and get beaned by a package of food, a bottle of flavoring or a jar of spice. It's good to know this trove is worth the minor concussion it's likely to give me!

Thanks for the great tour and lunch during IACP last week. Getting to visit your lovely kitchen in the flesh was a highlight of the conference.

Cheers!
Carol Penn-Romine