SAVEUR magazine presents 14 of their best clam recipes. Whether stuffed, steamed, fried, or cooked in a clam chowder, risotto, or in a seafood stew, SAVEUR gives you many ways to clean, prepare, and cook clams.
Credit: André Baranowski
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Italian Stuffed Clams
Foriana sauce makes a great alternative for the bread crumb stuffing often used on baked or broiled clams. See this Recipe |
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