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Tomato season just may be our favorite thing about summer. We've got 15 delicious ideas for the fresh-picked fruit: roast them to heighten their delicate sweetness, bake them into a savory herbed tart, make your own tomato paste, or even eat them sliced with just a little olive oil and salt.
Credit: André Baranowski
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Pan con TomateThis satisfying Spanish snack requires only toast, a ripe tomato, some good-quality olive oil and a sprinkle of salt.See the recipe for Pan con Tomate » |
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