Though chocolate is known as a key sweet ingredient, essential for rich and decadent desserts, you shouldn't limit it to the end of the meal—when incorporated in small quantities, chocolate lends silkiness and complexity to a myriad of savory preparations. From a creamy white chocolate-spiked baba ghannouj to a beef and bean chili that calls on three different types of chocolate, these 10 revelatory recipes will make you see chocolate in a whole new light.
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Credit: Yossy Arefi
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White Chocolate Baba GhannoujThe famously smoky Middle Eastern eggplant purée reaches new heights of smoothness with the inclusion of white chocolate, which compliments the nutty flavor of tahini and the delicate spice of fresh garlic and paprika. Topped with jewel-like pomegranate seeds, it's an unexpected take on a reliable classic.See the recipe for White Chocolate Baba Ghannouj » |
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