Though chocolate is known as a key sweet ingredient, essential for rich and decadent desserts, you shouldn't limit it to the end of the meal—when incorporated in small quantities, chocolate lends silkiness and complexity to a myriad of savory preparations. From a creamy white chocolate-spiked baba ghannouj to a beef and bean chili that calls on three different types of chocolate, these 10 revelatory recipes will make you see chocolate in a whole new light.
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Credit: Yossy Arefi
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Triple Chocolate Beef & Bean ChiliCocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer.See the recipe for Triple Chocolate Beef & Bean Chili » |
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