TravelScenes from Thai MarketsFood stall vendors.Grilled chiles, garlic, and shallots, which will be pounded into nam prik, a spicy snack dip.A vendor ladles up a take-out portion of a curry at his stall.A window of a shop selling Buddhist statuettes in Bombay's Chinatown.A young man outside a shop in Bangkok's Chinatown.ADVERTISEMENTADADA woman hauling chiles on the outskirts of Klong Toey Market in Bangkok.Water spinach for sale at Klong Toey Market in Bangkok.A produce vendor at Klong Toey Market in Bangkok.A vendor at Klong Toey Market, Bangkok, selling a variety of fried insects, which are common street snacks.A butcher in Bangkok.ADVERTISEMENTADADA cat on a scale in a vendor's shop in Bangkok.Thai-style braised spiced duck.Braising bamboo shoots.A serving of khanom jin: rice noodles with fish curry garnished with bean sprouts and lemon basil.Food vendors serving khanom jin, a popular breakfast food.ADVERTISEMENTADADFood vendors.A wall of lemongrass (foreground) and pandan leaves (rear) at Tadaal Thai, Bangkok.Two pork heads on display.Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD
