When cold weather calls for a chill-chasing dinner, wrap your hands around a steaming bowl of one of our warming seafood soups and stews. From creamy New England Seafood Chowder to lemongrass-scented Hot and Sour Shrimp Soup to hearty Brazilian Fish Stew, here are our best recipes from around the globe.
|
Credit: Todd Coleman
|
New England Clam ChowderThe classic, perfectly creamy clam chowder is a real crowd pleaser. Add bacon for crunch and a pleasant smokiness.See the recipe for New England Clam Chowder » |
Your Comments