In my hometown of Cinisi in Sicily, these are made for the Feast of Santa Lucia, December 13th. Your photo looks just like the ones my mother used to make. Thanks for the reminder that I need to make these next week.
Credit: Landon Nordeman
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These addictive chickpea fritters or panelle, are a classic Sicilian street food.
See Recipe For Chickpea Fritters » |
Comments (2)
My family is from the province of Ragusa. I grew up eating Scaccia, and since it's a regional recipe, no one really ever heard of it here. Was very excited to see this recipe on line in a magazine here.
