Smoking Salmon in a Wok

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Smoking Salmon in a Wok-1
Photo: Melanie Acevedo
1. Line a wok with foil, add 2 quarts of soaked wood chips, and cover tightly with foil. Heat the wok over high heat for 10 minutes. Brush salmon with olive oil, add salt and pepper; place on an oil-brushed wire rack. Remove the top layer of foil and place the rack over the wood chips.