I served this delicious soup with crusty seeded sourdough bread and wine. It's silky texture was so lovely and comforting on a cold and rainy evening!!! The flavor so wonderful. The combination of the cornmeal,collard greens and sausage is a perfect marriage! The absolute beauty of this dish is..............it takes no time to prepare!! I was truly shocked. You'd of thought it took hours to create the depth of flavors! This one's a keeper! Get off the computer and make it..... NOW! HURRY UP!
From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.
Credit: James Oseland
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Moqueca (Brazilian Fish Stew)This hearty Brazilian stew of fish, shrimp, tomato, and coconut milk can be made with any firm-fleshed white fish, such as catfish or halibut.See the recipe for Moqueca (Brazilian Fish Stew) » |
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Comments (2)
Okay. Obviously I'm not talking about the above recipe. Click a couple times to find the Collard Greens,Cornmeal,and Sausage Soup. It's so worth it!!!
