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High Cotton Maverick Bar & Grill: Anthony Gray
As executive chef at High Cotton Maverick Bar & Grill in both Charleston and Greenville, S.C., Anthony Gray is known for his passion for meats and his handmade sausages and charcuterie. Raised in Georgia in a large Italian family, Gray received his culinary degree from Johnson and Wales University in Charleston, and has worked in area restaurants since then. He is devoted to supporting local farmers and upholding the high standards of Southern hospitality. |
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