Spring brings a bounty of fresh vegetables that are perfect for using in soups. Asparagus, fresh pea soup, and cream of artichoke soup are just some of the 14 satisfying soup recipes we have collected in this gallery.
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Credit: Helen Rosner
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Cream of Parsley Soup with Fresh HorseradishBrilliantly green and vibrantly flavored, this simple parsley soup—garnished with fiery fresh-grated horseradish—is a perfect spring-time soup.See the recipe for Cream of Parsley Soup with Fresh Horseradish » |
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