Sweet Techniques
Photo: André Baranowski
|
Your method for measuring flour can make or break a recipe. We use a spoon to fluff the flour and transfer it to the measuring cup, then level it off by sweeping a knife across the top of the cup, making sure not to tap it or compact the contents. Using the measuring cup to scoop flour directly from its container will pack the flour in, increasing the weight by as much as an ounce or two, which can make for a dry, heavy cake.
|
Your Comments