Sweet Techniques
Photo: André Baranowski
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To achieve marbling, pour a layer of yellow batter into a cake mold, follow it with a layer of chocolate batter, and top it with the remaining yellow batter. Insert a table knife through the layers and twist back and forth, rotating the cake mold as you go. On a second rotation, repeatedly pull the knife up through the batter like an oar through water, twisting near the top to create swirls.
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