I have a weakness for stir-fried beet greens so we're always looking for ways to use the beets. Usually, we make raw beet salad (grated raw beets with slivered onion, apple or pear, cloves, mustard, cider vinegar, tarragon and a hint of olive oil). I can see now that we will have to branch out. Thank you once again, SAVEUR!
Raw or roasted, boiled or pickled, we love beets for their earthy sweetness, brilliant red color, and versatility. Here are 15 recipes for the root vegetable, from grated salads to soups, condiments, and snacks.
Credit: Ben Fink
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Roasted BeetsRoasting beets brings out the earthy sweetness of this underground treasure. See the Roasted Beets recipe » |
Comments (2)
Sometimes it's hard to believe that some vegetables can easly be used as sweet ingredientes. This's the case of beets. I've got some recipes from my own including a beet cake with "beet" toffee and believe me it's just so impressive the result of beet in sweets. Thanks for sharing all this recipes.
