In your Kopi Jahe coffee description, spices are alluded to but the recipe only calls for ginger/sugar...what happened to the spices...Deena
One of the most striking things we've noticed when traveling the world is this: There is virtually no limit to the delicious ways you can drink coffee. Whether it's a flawless foam-capped cappuccino in Bologna, a cardamom-spiced espresso in Beirut, or an iced coffee in Saigon sweetened with condensed milk, we never cease to marvel at the versatility of this globally beloved beverage. Here are a few of our favorite coffee concoctions from around the world.
Kopi JaheIn Indonesia, coffee drinkers partake in a heady infusion of fresh ginger, cloves, and other spices brewed with sugar and ground coffee to produce kopi jahe. The warm, stimulating combination both soothes and invigorates. See the recipe for Kopi Jahe » |
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For the lovers of Italian coffee - here is a beautiful video "Un Caffè Italiano" How to make a proper Italian coffee: https://www.youtube.com/watch?v=lcOemE4Nscw


