Tips We're Thankful For

Credit: Todd Coleman

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Crispier-Skinned Turkey

For a turkey with skin that's crisp, and flavorful, keep a small saucepan of melted butter, whole peppercorns, sherry vinegar, and dried sage and thyme on the stove, and use a basting brush to slather the infused butter all over the turkey as it roasts, every 30 minutes or so.

See the recipe for The Perfect Thanksgiving Turkey »

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