Very easy to prepare; nice to delve into other cuisines beyond Spanish, French, and Moroccan or New World. Flavors are fine; meatballs were easy (though the recipe provided for about. 11 meatballs-- but yes, more meatballs would be good.
There's a recurring theme when it comes to Transylvanian cuisine. It's simple, earthy, and utterly satisfying.
Credit: Landon Nordeman
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Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured — in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.See the recipe for Ciorbă De Perisoare (Pork-and-Rice Meatball Soup) » Back to Eternal Terrain » |
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