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Types of Brown Rice

Photo: Andre Baranowski Enlarge Photo Save Gallery Email Print Share Stumble It! Share On Facebook Save To Delicious Save To Google Bookmarks Yahoo! Bookmarks Digg This

Previous Next Displaying 2 of 10 2. Widely available in supermarkets, long-grain brown rice, usually of the indica subspecies, requires more water and more time to cook but yields grains with a springy character that's nicely suited to casseroles and other baked dishes.

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