Travel20 Vermont SpecialtiesTwig Farm's Goat Tomme A raw goats' milk cheese that's aged for 80 days, the Goat Tomme is dense, mellow, and creamy on the tongue. SourceVermont Sweetwater's Maple Seltzer This mild soda, made with maple sap, delivers Vermont spirit with every sip. SourceEden Ice Cider Company's Vermont Ice Cider Macintosh, Empire, and Russet apples are blended to make a cider that's both sweet and pleasantly acidic. SourceDancing Cow Farmstead Cheese's Sarabande Made with raw cows' milk from a single milking, this cheese is buttery and pungent. SourceTrout River Brewing Company's Scottish Ale Prepared from nine different malts, this traditional ale is slightly sweet, complex, and very smooth. SourceADVERTISEMENTADADLong Trail Brewing Company's Imperial Porter (Brewmaster series exclusive) The "Brewmaster Series" is a compilation of small-batch beers; the dark and complex Porter is one of the best and is excellent paired with blue cheese. SourceGrafton Village Cheese Company's Clothbound Cave-Aged Cheddar Aged for up to ten months, this English-style clothbound cheddar is earthy and complex. SourceWood's Cider Mill's Boiled Cider The family-run Wood's Cider Mill has been making boiled cider since 1882. With a texture similar to that of maple syrup's, boiled cider is fantastic with piping-hot pancakes. SourceSaxtons River Distillery's Sapling Vermont Maple Liqueur A standout liqueur brewed with Grade-A maple syrup. SourceVermont Butter & Cheese Company's Cultured Butter with Sea Salt Crystals Higher in butterfat than most American butters, this European-style cultured butter is rich and flavorful. SourceADVERTISEMENTADADVermont Shepherd's Sheep's Milk Cheese Smooth and creamy, with a sweet, earthy flavor. SourceVermont Butter & Cheese Company's Coupole Sprinkled with ash, this goats' milk cheese is both robust and mellow. SourceGreat Bakers: Bohemian Bread, Red Hen Baking Company, Gerard's Bread These three bakeries are supplying superlative fresh bread to home and restaurant tables across the state:Bohemian Bread, Red Hen Baking Company, Gerard's Bread.Otter Creek Brewing's Wolaver's IPA This organic Indian Pale Ale is strong and spicy. SourceLong Trail Brewing Company's Double Bag Ale An especially malty and full-bodied ale. SourceADVERTISEMENTADADDancing Cow Farmstead Cheese's Bourree This washed-rind cheese has a bold flavor and a smoky finish. SourceVermont Smoke & Cure's meats Mellow and dry-smoked pepperoni, uncured bacon, and German-style pork bratwurst-all are delicious. SourceRock Art Brewery's Vermonster This barley wine, which contains a good quantity of hops and has a high alcohol content, is great with cheddar cheese. SourceJasper Hill Farm's Bayley Hazen Blue A raw-milk blue cheese with hints of hazelnuts and a subtle anise flavor. SourceCabot Creamery's Clothbound Cheddar Wheel This is the ultimate aged cheddar: sharp, with toasty caramel notes and pockets of Parmesan-esque crunchiness. SourceKeep ReadingMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYThe Best Places to Dine in Melbourne Right NowBy BESHA RODELLIn New Mexico, You Can’t Have a Breakfast Burrito Without This Star IngredientBy MEGAN ZHANGA New Cuisine Is Born in PeruBy ANTHONY J. WALLACEThe Ultimate Italian Food Crawl Through New OrleansBy CAMERON QUINCY TODDSee AllContinue to Next StoryADVERTISEMENTADAD