Sweet and smooth with cocoa butter, white chocolate is a dream ingredient in all kinds of desserts. These recipes come from Ben Mim's article Beyond the Pale in our December 2012 issue.
White Chocolate-Cardamom Panna Cotta
Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom.See the recipe for White Chocolate-Cardamom Panna Cotta »
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