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There's nothing more delicious than satay fresh off the grill, when the skewers of seasoned meats are hot, juicy, and infused with the flavor of smoldering charcoal.
Credit: Todd Coleman
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Satay KambingA sweet-and-sour marinade typifies this west Javanese-style satay.See the recipe for Satay Kambing » |
Comments (2)
how can i get this recipe?
