The text says he scores the cake into 12 sections (servings) and pipes a rosette on each. Why do I count 16 rosettes in the picture?
Credit: Todd Coleman
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Klumpp begins by piling sour cherries onto a layer of chocolate cake brushed with kirsch (cherry brandy) syrup and smeared with whipped cream frosting, and then drizzles more kirsch syrup on top. Placing the heavy cherries on the bottom layer ensures that they won't crush the middle layers.
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Comments (2)
I bet his cake is a larger one than the recipe that he is demonstrating hince the 16 rosettes instead of 12.
