Travel
Recipes from Buenos Aires
Lunch in Argentina is an unhurried affair, a leisurely meal of food that's heavily Italian-influenced, but with Spanish flavors, South American ingredients, and an Argentine cattleman's helping of beef. From our article Lunch at Your Leisure from Issue #159, here are 9 dishes worth lingering over.
Flan de Caramelo (Caramel Flan)
Chuletas de Ternera al Sartén con Salsa de Tomate y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)
Natilla de Maracuyá (Passion Fruit Custard)
Empanadas de Carne y Queso (Ham and Cheese Empanadas)
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