CultureThe New Comfort Food Book Release PartyPictures from SAVEUR's The New Comfort Food cookbook release party.Associate Food Editor Ben Mims pipes cream cheese frosting on top of red velvet brownie squares in preparation for SAVEUR's book launch party for The New Comfort Food: Home Cooking from Around the World.Partygoers digging in to saucy tapas-style meatballs while drinking Ommegang Abbey Ale.The guacamole (see the recipe ») was a huge hit.Intern Peter Weltman pours himself another glass of wine.ADVERTISEMENTADADThe crowd snacked on tapas-style meatballs, guacamole with fresh-fried tortilla chips, and mushroom crostini, with red velvet brownies for dessert.Digging in!SAVEUR editor-in-chief James Oseland poses with publisher Merri Lee KingslyThe book itself -- have you picked up a copy yet?Keep ReadingFish Friday Around the WorldBy SHANE MITCHELLMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGA Cuisine Under SiegeBy LAILA EL-HADDADSaltfish Souse and BakesBy LELANI LEWISGuinness PunchBy LELANI LEWISEscovitch FishBy LELANI LEWISA New Cookbook Celebrates Caribbean Cuisine—And Reckons with Its Complicated HistoryBy JESSICA CARBONEThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKSee AllContinue to Next StoryADVERTISEMENTADAD