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Gallery: 150 Classic Recipes

To celebrate our 150th issue, we present this special collection: 150 fabulous, classic recipes from around the world; recipes that speak to the timelessness and scope that are the essence of SAVEUR. Twenty-five of these recipes have appeared in previous issues in our Classic column, and it's a rare pleasure to revisit these moments past. But the lion's share came to use from some of our most trusted contributors, a group as eclectic as the foods themselves. We're certain that when you see these recipes, you'll want to start cooking right away. Because you, too, experience the world food first. As SAVEUR evolves—as we all evolve as cooks and lovers of good food—that fundamental truth remains.

Credit: Todd Coleman

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SALMOREJO (SPANISH CHILLED TOMATO SOUP)

It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin. The cool, creamy tomato soup transcended seasonality. It was topped with egg and jamón ibérico, which wept fatty tears over its surface. Salmorejo demands that you act as a Spaniard and mop up every drop with bread. Then, like an American, you order another. —Alex Raij, a chef-owner of La Vara and Txikito restaurants in New York City
See the recipe for Salmorejo (Spanish Chilled Tomato Soup) »

Comments (35)

by LIZZIEBETH on 2012-10-01

... thank you! Happy 150th!

by GREG SMITH on 2012-10-01

Thank you as well. Happy 150th!!

Greg Smith

by CQUIST on 2012-10-01

Is it possible to create a PDF of all 150 recipes and put a link on your website? I'd love to be able to print this out -- it's a great collection of fabulous recipes!
Cheryl

by SAVEUR TEAM on 2012-10-01

Hi CQUIST � 101 of these recipes appear in our October print issue, currently on newsstands. The additional 49 are available in the iPad edition, or right here at Saveur.com

by Rognvald1 on 2012-10-01

Buy the Magazine, it's cheaper than printing it. Should be on news stands now.

by BglLvr on 2012-10-01

I live in another country at the moment, and it's not on my news stands. Can I buy this month's edition directly from Saveur.com without a full subscription? Thanks!

by abarclay on 2012-10-01

How do we know which 49 recipes are only in the iPad edition? It'd help to know when deciding to buy the digital or not.

A print + digital subscription would be a nice option. As a print subscriber it'd be nice to have access to digital, even for a little more $$, but not two subscriptions or needing to buy a whole issue for what's not in the print version.

by JOANY on 2012-10-01

Congratulations on the your 150th.
My favorite food recipes/food cultures/food travel/food history magazine.
Here's to the next 150 and thanks.

by PMARIE on 2012-10-01

You guys....producing a PDF or at least a browsable index is really in order, in the interests of time and efficiency. Eh?

by BELLES on 2012-10-01

Who should I thank for this amazing display of eye candy on a Monday afternoon? I think I gained 10 pounds just gazing at the pictures. What a wonderful gift!

Happy Anniversary on your 150th issue. Amazing!

by NIV MANI on 2012-10-01

Sambhar is simply a generic term to describe the thick stews eaten as a first course in a typical SOuth Indian Meal. (there's even a history behind that term)
Onions are but one of the many picks of vegetables added to the stew (In fact they're strictly avoided for any auspicious religious occasions). Sambhar Has NOTHING in common with Garam Masala (in fact the 2 spice blends do not even intersect as far as cuisine is concerned). I'm surprised that an esteemed magazine like Saveur would actually print such an ignorant description of a dish.

by JOY L. on 2012-10-02

Ahhh..... If only ones with such strong opinions and a critical eye would put all that energy into helping to solve some of the 'big issues' plaguing the world, well that would be less arrogant. It's only food.

Beautiful work Saveur. 150 issues and counting

by susan guyaux on 2012-10-02

I subscribe but the huge amount of paper from recipes that I save became overwhelming. I love that I can pick and choose from the on-line version and save them to the web site. Yea Saveur! You do it best.

by PamKaye on 2012-10-02

by... Pamela M. on 2012-10-02

Are you going to print all 150 recipes in a cookbook?

by BRAYFUS on 2012-10-02

@PMARIE, there is a browsable index here: http://www.saveur.com/article/kitchen/150-Classic-Recipe-Index

by ELIZABETHQ on 2012-10-03

Great gallery! Thanks for sharing these fantastic recipes!

by THATCOMPOSTGUY on 2012-10-04

I'd like a PDF version as well. Everybody doesn't own an iPad!

by THATCOMPOSTGUY on 2012-10-04

You need an easier to browse slide show. After going to a recipe and hitting the Back button, I was at the first recipe again. I can't jump back to the 57th item to resume browsing. very inconvenient. I may never make it to the end.

by CORYBALDWIN on 2012-10-05

@THATCOMPOSTGUY: If your back function is not working properly, an easy way to jump to a specific slide in the gallery is to change the number at the end of the URL. So slide 57 would be http://www.saveur.com/gallery2/150-Classic-Recipes/57. Alternately, you can find the recipe you are looking for in the index: http://www.saveur.com/article/kitchen/150-Classic-Recipe-Index

by rebecca528 on 2012-10-08

Love, love, love the October issue. So many great recipes. Every month, Saveur confirms its status as my favorite magazine. Not just my favorite foodie, magazine, mind you - but my favorite magazine of any kind. Thank you!

by MGDUFOUR on 2012-10-08

The pdf file is a great idea as I don't own an ipad and have nowhere to buy the magazine. I'll pay for it. These are all amazing.

by THATCOMPOSTGUY on 2012-10-08

ahhh... no numbers on the end of my url. like the index, though.

by CYN F on 2012-10-11

So you can subscribe digitally as well as to the print version? I am so confused. I love the concept and have made two of the recipes already. Saveur, you rock! ( someone please explain the digital version to me, if there is such a thing). Thanks!!!!!

by ZENIYA ZEKKARIYAS on 2012-10-11

I love this one

by THATCOMPOSTGUY on 2012-10-12

Digital version means for the iPad. Apparently you have to pay extra through iTunes for that luxury. A PDF would be a large single (or multiple) file that you could download and open with Adobe Reader on just about any platform. But they don't have a PDF (yet?).

by KCQ on 2012-10-12

I loved the October issue of 101 Classics but so sad that I cannot get the other 49 on my iPad without a separate subscription! Will that ever change.

by BNUTINI on 2012-10-14

My husband and I have made about eight of these classic recipes now- every one of them has been fantastic! Our kitchen smells of 40 cloves of garlic right now.

by DIANE824 on 2012-10-15

Thank you for sharing these beautiful recipes!

by ROBMAN6 on 2012-10-21

You have awful culinary ideas/tastes. For the most part these recipes suck, and you seem to think that we need to know how to make this crap?

Where the kidney pie and lambs brains? That the league I put this list in. Thanks, but no thanks, awful garbage.

by KASHMIRA MISTRY on 2012-10-22

Loved the issue with 101 recipes!!And I wait eagerly for each issue to try at least one dish from its pages. made the coconut cake from a previous one and it was a hit . yum!!Thank you

by KLAUDISIO on 2012-11-02

Any way to order just the October issue? It's no longer in the stores and it would be easier to have all the recipes in one magazine as opposed to printing them all.
Thanks!

by OHARA32 on 2012-11-26

I also would like to put all these on my computer. It is wonderful collection of the best!! John

by KLB3521@BELLSOUTH.NET on 2012-12-25

I've been getting Saveur since 1990. I'll never be without it. Storage has been an issue. I love the fact that I can just get on line and you're there at my fingertips!! I still keep all my Saveur Mags.though. One of my most favorites is the issue on Saffron. It was way back in the early 90's I know where that copy is at all times!

by BOB3443 on 2013-02-01

I absolutely love the idea of this feature.However, I HATE HOW IT IS BEING PRESENTED--IT IS IMPOSSIBLE TO NAVIGATE! I really wish you would republish this with a "laundry list" of the dishes subdivided into categories i.e. desserts, entrees, etc.

I know a lot of hard work went into producing this feature and it is a shame that a lot of it simply won't be seen.

Robert Hayes Halfpenny

by MAMACANCOOK on 2013-02-21

I'd love to have the recipe for number 73, Braciola!! The link only gives an enlarged photo...no recipe! Please fix this.