For the cookbook fanatic, the nightstand reader, or the hardcore food-writing fan, a book (or two or three) is the greatest of gifts. Our picks range from coffee-table-worthy restaurant cookbooks to an eighteenth-century household guide—there's sure to be something here to suit any library. See all our perfect present ideas in the 2012 Holiday Gift Guide »
Do It Yourself
Go beyond dinners and lunches and start making your pantry staples with these three books, each an expert guide to making breads and pizzas, pickles and preserves, and sweet fruit jams.Flour Water Salt Yeast
, The Preservation Kitchen
, and The Blue Chair Jam Cookbook
, all at Amazon.com
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