For the cookbook fanatic, the nightstand reader, or the hardcore food-writing fan, a book (or two or three) is the greatest of gifts. Our picks range from coffee-table-worthy restaurant cookbooks to an eighteenth-century household guide—there's sure to be something here to suit any library. See all our perfect present ideas in the 2012 Holiday Gift Guide »
Season's Readings
SAVEUR editors and contributors pick the very best books of 2012—from the vibrant simplicity of Japanese Farm Cooking to Modernist Cuisine at Home's surprising high-science approachability.See the gallery: Best Cookbooks of 2012 »
Photo Galleries
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Your Comments