My boyfriend Niles and I love exploring new restaurants, and we're both fans of Japanese food in particular, so we were thrilled about the addition to the neighborhood when chef Matthias Merges opened Yusho right around the corner from us in Chicago's Logan Square/Avondale neighborhood in late 2011. I draw a regular webcomic about food called "I Think You're Sauceome," and I often include meals Niles and I have eaten when we try new restaurants. Over the course of the few months after Yusho's opening, I had drawn three different comics about eating there—the restaurant was a natural inspiration for my comics, because the food was not only amazingly tasty, but also gorgeously presented, and that makes it so much fun to draw.
The very first of the comics I did got picked up by a few Chicago food blogs, and I ended up making a print of it for the restaurant (I'm told it's still hanging in the kitchen). By the time I published the third one, Patric King of House of Pretty, who handles all of Yusho's print and web design, approached me to ask if I'd be interested in working with them on a long-term project of making comics for their email newsletter. I decided to do the pieces in watercolor, because I wanted them to have a distinct look (I generally draw with pen and ink, and use digital color), and I wanted to echo the warm and colorful feel of Yusho's interior. You can sign up for Yusho's e-mail newsletter, Yusho Arts, at yusho-chicago.com —Sarah Becan
Honeycomb
January 11, 2013Matthias was one of the chefs invited to participate in the Restaurant at Meadowood's 12 Days of Christmas last year, in which a selection of guest chefs cooked at the Napa Valley restaurant, and for the meal he put together an amazing list of courses, one of which was an exploration of honey, bees and hives that included dehydrated bees. (Yes, actual bees.) He brought the dish back to Yusho, and I was so excited to try it: We're not used to eating insects in this country, but they're a responsible and easily renewable source of protein. Eating a bee wasn't as strange as I thought it would be—against the strong flavors of honeycomb and honey brittle, the little guys themselves provided texture, more pleasantly crunchy more than anything else.
Sarah Becan is an illustrator, designer and comics artist living in Chicago. She is the creative director at Fathead Design. She draws a lot of food on her webcomic I Think You're Sauceome; see more of her work at SarahBecan.com.
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