Techniques
Building Marinades
Marinades keep grilled foods juicy, tender, and flavorful, but in order to do their job, they must include a few key components. Here's our breakdown of ingredients for a great marinade; for more about how to balance them, see our guide to building marinades from Issue #157.
Enzymes
Acidic Ingredients
Salts and Savory Ingredients
Other Flavorings
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