Homemade Tagliatelle

Many Bolognese pasta makers roll their pasta dough by hand to make tagliatelle, but we found that using a hand-cranked pasta roller and cutting the sheets of pasta with a knife yields excellent results. To serve your homemade tagliatelle, see our recipe for Anna Nanni's Ragù alla Bolognese or our collection of variations on ragù »

Credit: André Baranowski

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7. Sprinkle sheet with flour; halve crosswise. Transfer to flour-dusted parchment paper. Repeat with remaining dough, adding flour-dusted parchment paper between each layer.