Wonderful idea and good receipe
You haven't really tasted the pleasures of Hong Kong until you've been there for Lunar New Year, when, for 15 days straight—starting with the year's first new moon, usually in late January or early February—the city's markets, restaurants, and home kitchens kick into high gear. —Kit Yau
Read more about Lunar New Year in Hong Kong »
A Lunar New Year family reunion dinner of (clockwise from left) sweet and sour pork; sautéed oysters, fish balls, and vegetables; shredded steamed chicken; roasted pork; sautéed chicken kidneys; minced fish, water chestnuts, and mushrooms wrapped in bean curd; roasted pork; and, at center, sautéed choy sum.
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