Sweet and smooth with cocoa butter, white chocolate is a dream ingredient in all kinds of desserts. These recipes come from Ben Mim's article Beyond the Pale in our December 2012 issue.
White Chocolate-Cream Cheese Mousse
In this updated take on a classic French dessert, cream cheese adds stability and a pleasing tang, which balances the sweet white chocolate without overpowering it.See the recipe for White Chocolate-Cream Cheese Mousse »
Photo Galleries
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
Your Comments