Sweet and smooth with cocoa butter, white chocolate is a dream ingredient in all kinds of desserts. These recipes come from Ben Mim's article Beyond the Pale in our December 2012 issue.
White Chocolate Bread Pudding with Bananas and Rum Sauce
This decadent take on an iconic New Orleans dessert, from Mat & Naddie's Restaurant in New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and sweet bananas.See the recipe for White Chocolate Bread Pudding with Bananas and Rum Sauce »
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