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Issue #48

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Thin Edge of the Wedge (Chocolate Pudding)
Thin Edge of the Wedge (Chocolate Pudding)
This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed.
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Shrimp Uggie
Shrimp Uggie
This spicy shrimp dish gets its kick from hot sauce and red pepper flakes.
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Salt Cod Cakes
Salt Cod Cakes
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
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Polly Reed's Party Spaghetti
For one grandmother, this was the ultimate comfort food.
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Basel Honey Cookies
These confections were invented by Basel’s gingerbread makers in the 14th century.
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