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This dessert comes from the cookbook The Eating in Bed Cookbook (MacMillian, 1962). It is a voluptuous chocolate pudding, perfect for eating in the privacy of your own bed.
This spicy shrimp dish gets its kick from hot sauce and red pepper flakes.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
For one grandmother, this was the ultimate comfort food.
These confections were invented by Basel’s gingerbread makers in the 14th century.