The latest from Saveur Magazine

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter. Continue...

Gashouse Eggs

More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.

Sultana Scones

Both in and on these traditional scones, use the richest butter you can find.

Beef and Guinness Pie

This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer.

Rhubarb–Ginger Crumble

This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.

Potato and Spring Onion Soup

Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.

Cabbage and Bacon Pie

In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.

Fried Sweet Potatoes

Try these tasty goodies for a variation on standard fried potatoes.

Eggplant Parmesan

We developed this recipe using several traditional ones for this famous Italian specialty.

'Green' Gumbo

This meatless gumbo, made with various greens, is a traditional Lenten dish in Louisiana's Catholic communities. Ham, sausage, or meat stock is often used in the soup at other times of the year.

Napoleons

This classic French pastry, whose name in both French and Spanish-mille-feuilles and milhojas, respectively-means thousand leaves (for its delicate multiple layers), is also known as the napoleon.