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More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
Both in and on these traditional scones, use the richest butter you can find.
This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer.
This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.
Try these tasty goodies for a variation on standard fried potatoes.
We developed this recipe using several traditional ones for this famous Italian specialty.
This meatless gumbo, made with various greens, is a traditional Lenten dish in Louisiana's Catholic communities. Ham, sausage, or meat stock is often used in the soup at other times of the year.
This classic French pastry, whose name in both French and Spanish-mille-feuilles and milhojas, respectively-means thousand leaves (for its delicate multiple layers), is also known as the napoleon.
This densely sweet cake is a classic Acadian dessert.
This pre-boucherie dish from southern Louisiana showcases the region's specialty, fresh crawfish.
This basic crumble recipe is used at Country Choice for various fruits in season.
This is a traditional dish served at many a boucherie (cajun pig party) in southern Louisiana.