The latest from Saveur Magazine

Issue #88

Sort by: Recipes | Features

Apple Pie

Simple and delicious, this recipe and brings out the sweet flavor of the apples.

Coleslaw

You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.

The filling for this pie is adapted from the "Libby's Famous Pumpkin Pie" recipe printed on the back label of Libby's pumpkin cans.

Creamed Corn

If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.

This is a Kentuckian version of the Thanksgiving staple.

According to SAVEUR contributor Lucretia Bingham, good gravy starts with good meat—but it takes practice, too.

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.