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Issue #89[all previous issues]
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This recipe comes from a friend of author Kelly Alexander. She decorated every party table with one of these cakes.
This crab dish comes from Tampico, a prosperous port city on the Gulf of Mexico in the Mexican state of Tamaulipas.
Hot and sour soup is a culinary contradiction. In it, the mildest ingredients—mushrooms, tofu—are nestled in a fiery, vinegar-laced broth.