In this issue
Issue #23
Flickering candles, warm spiced wine, and tables full of food define the Swedish holiday spirit.
Aquavit is as integral to a Swedish smorgasbord as herring or meatballs.
The egg wash is used before baking to add sheen or color and to help decorations adhere to cookies.
In its modest not-quite-bistros,this famed French food town reveals some of its most savory, soulful cooking.
