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Issue #26

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Issue #26

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The Octopus Dip
There’s more than one way to tenderize an octopus.
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Exploding a Food Fad
Healthy can be delicious!
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Easy as Pie
A good teacher like Carole Walter can take the uncertainty out of making dough.
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The Roots of California Cuisine
This small-town garden restaurant helped nourish a culinary revolution.
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