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Issue #31[all previous issues]
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A transplanted daughter finds a sense of belonging, and great food, in the Midwest.
Here are a few secrets to those paper-thin, deli-perfect slices of gravlax.
Surviving wars, privation, and a forced move across Poland, this family's heirloom recipes help keep the delicacy of a noble cuisine alive.
At Krug and Bollinger, champagne is wine first and foremost.